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Costakis's Cafe



A Little Bit About Greece

Some Helpful Conversions
Cooking
3 Teaspoons = 1 Tablespoon
8 Tablespoons = 1/2 Cup
2 Tablespoons = 1 Ounce
2 Cups = 1 Pint
2 Pints = 1 Ouart
4 Quarts = 1 Gallon
1 Ounce = 28.3495 Grams
1 Pound = 453.592 Grams

LOCATION:

Greece is the southernmost country in the Balkan Peninsula and has an area of 50,942 square miles. About a fifth of the area is composed of more than 1,400 islands in the Ionian and Aegean seas when the rest is covered with mountains.

HISTORY OF THE COOKING TRADITIONS:

Greek cooking traditions date back thousands of years greek people today still eat some of the same dishes their ancestors did. The Greek diet has been influenced by traditions from both the East and West. In ancient times, the Persians introduced Middle Eastern foods, such as yogurt, rice, and sweets made from nuts, honey, and sesame seeds. In 197 B.C. , when Rome invaded Greece, the Romans brought with them foods that are typical in Italy today including pasta and sauces. Arab influences have left their mark in the southern part of Greece. Spices such as cumin, cinnamon, allspice, and cloves play a prominent role in the diet of these regions. Today fish
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Greek Cuisine

Greek Cuisine is also considered Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat. Other important ingredients include olives, pasta, cheese, lemon juice, herbs, bread and yogurt. The most commonly used grain is wheat; barley is also used.
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